OBAMA PUSHES SENATE BILL FOR GLOBAL TAX!

Marxist globalist Obama is the darling of the globalist elite, a corporate run planet, no nations, no personal rights, U.N. nightmare for all and for one, complete with a global gun ban!
We have been waiting for the overt push for a global tax to fund the U.N. and world police controlled by the world bank, here we have its trumpeteer in Barack Hussein Obama. (yes that's his real middle name), like I stated earlier, next to Obama Hillary looks like a conservative!-Citizen
http://www.prisonplanet.com/articles/february2008/021408_global_tax.htm

SILVER IS THE REAL MONEY!

AMERICAN EAGLE 1 oz. rounds and Canadian silver are both one of the best ways to secure wealth, both can be still bought for under $20, only a few dollars over their silver content value, which covers minting and distributor costs. With silver hovering around $17 per ounce now is the time to buy if you have not yet. American eagles are .999 pure and Canadian are .9999 pure, which makes the latter the purest minted silver in the world, but perhaps slightly more to buy.

Gold is a rich man's game but silver is in my opinion the absolute best way to transfer bogus and worthless paper fiat currency into something real.

As governments and banks cannot control its worth like the inflated and ever shrinking dollar even if the government were to completely collapse you could take silver anywhere and redeem its value because its value is real because there is only so much and its mining costs will keep it ever growing whilst its use in manufacturing and electronics etc. will drain the supply.

Older silver dollars are only 90% pure and you pay to much for collectors value so the best way to do is 1 oz. rounds or bars, 10 oz. bars bullion, anything larger than that may be hard to transfer easily, but they do sell 100 and 1000 oz. bars!

Bottom line if you do happen to have a savings account, every day it is being devoured by inflation, basically the central bank is "stealing" your wealth, your labor!

If you had $100,000 in the bank in 2002 at the modest interest they give you may now have $110,000 at best, now index it to inflation and you will see that in six years the dollar has lost 33% of its value, that $110,000 is now only worth about $70,000, so the stole $30,000 dollars from you. One the other hand if you had bought 100 grand in silver you would have close to a quarter million bucks!, even indexed to inflation you still almost doubled your money.

So order one ounce a week at least and transfer fiat money into metals, because as the dollar turns into toilet paper silver will rise not only because of the inflated currency but because of supply and demand and industrial use.

To be blatant, hoarding bogus paper fiat currency is a tax on the niave, just say no!

HERE IS JUST ONE PLACE TO GO, YOU CAN ALSO BUY ROLLS OF 20 and 60 coins unopened if you look around.

http://www.bulliondirect.com/catalog/selectProducts.do?category=1&ysmwa=t2C3hYozo670IeInOq-oCk661jz_-ul1KiJ-anmeugdkJrnngKnDHVIMNl5ZNAYb

Why do I believe Hillary will win?

Let's do this by elimination, though I would like Ron Paul to win, his only chance now would be to run as an independant and the party machines would exclude him any way possible from even being on the ballot, or simply erase of flop over votes.
Mike Huckabee will dwindle off and his and his delegates will go to McCain.
John McCain is basically Bob Dole with a bad temper, and cannot secure conservatives let alone mainstream voters because he is really not a Republican let alone a conservative.
So the Republicans are out in any case, thanks to what the country has seen in the last seven years.
That leaves Barack and Hillary, Baracks purpose was to make Hillary appear mainstream, next to him, the contrast puts her as a viable option. Though many whites say in public, or voted in the primary for Barack, he is a novelty, or a liberal statement, he will conceed his delegates to Hillary because she is seen as far more "electable", because they would not take the chance of having him lose to McCain when the curtain closes on election day.
So it will be Clinton versus McCain, and because McCain is Bob Dole he will lose. Many women left and right will vote for her simply because she is a woman inside the booth, and next to McCain and with the medias help she will win. McCain and Barack are both fall guys.
I see this as simply an elaborate staged game, kind of a act to make the electoral process appear to be legitimate and the people have a choice.
The only one not inside the inner circle is Ron Paul, and for all purposes he has been "dissappeared" by the media.
So basically the american people have a choice, Lenin, Stalin, or Trotsky, yes they are all in the same gang but a choice no less.
This type of fake representative government is even more devious and deceptive and criminal than that say of Saddam or Chavez because, the illusion is created, the lie, at least with Saddam he said "I am the only choice" which as screwed up as that is, was incredibly as the very least honest.
Stalin hardline totalitarian system was direct and honest as well, in the 1984-ish 2008 american election of soft totalitarian puppet games not only do we not have a choice we are told we do. So The western so called democracies are in fact much more sinister because the people are told they have a choice, have none thus do not seek change of a system that appears to work in their favor. Who has a better chance of freedom a slave with iron shackles or a slave with none that does not know they are a slave?
So do not expect the american zombies to march out in the streets any time soon by the millions demanding a correct honest system, or at least the destruction of a bad one like the Russians did almost twenty years ago.
In such a plagued mindscrewed and sordid corrupt affair as we stand in today within the American empire, like all things eventually the bubble bursts, as the gap between percieved reality and reality ever widens, the bubble, the balloon becomes thinner and thinner, and we all know what happens after that.
So......mmmm...let me back up a bit and say, Hillary 2008, whatever, because it really and truly makes zero difference at all, whoever has been chosen by those who run the earth will be the next figurehead, those who run the earth will have their way as long as they have their system.
It does not matter if Barney Frank, Jerry Sienfeld or Fred Flintstone was sworn in next year, everything will continue as planned.
To believe that any room whatsoever to allow anyone not within the inner circle access as the most powerful position on the planet be left to silly voting of the unwashed masses is incredibly niave. I am guilty of indulging in the fantasy sometimes myself.

The Bolsheviks in Russia fell after 70 years because they told the people the truth, and the people knew they had a boot on their necks, the new soft and more devious Bolshevism will not make that same mistake so make some microwave popcorn, pull up a chair and watch the puppet show.-Citizen

The bell rings loud still!

The bell rings loud still, though we sit idle and wait for deliverance from some elusive saviour, the bell still rings, cautions and tells us to wake, to take heed of the times and stay awake, this old soul sits at the watchtower and waits, waits for the end.
He coughs with illness at the darkness to come, cares not for all of them, he stands blind in mind and deaf to them, though he can see the light, he cannot reveal it, they would go blind.
The truth lays quiet in the meadow whilst the lie blazes forth as it always has, they fall victim as the others have, one in a million holds the white dove.-Citizen

Thomas Paine

"If there must be trouble, let it be in my day, that my child may have peace."Thomas Paine, The American Crisis, No. 1, December 19, 1776

Give me liberty or give me death!

This speaks for itself.-Citizen

"They tell us, sir, that we are weak -- unable to cope with so formidable an adversary. But when shall we be stronger? Will it be the next week, or the next year? Will it be when we are totally disarmed, and when a British guard shall be stationed in every house? Shall we gather strength by irresolution and inaction? Shall we acquire the means of effectual resistance, by lying supinely on our backs, and hugging the delusive phantom of hope, until our enemies shall have bound us hand and foot?
Sir, we are not weak, if we make a proper use of the means which the God of nature hath placed in our power. Three millions of people, armed in the holy cause of liberty, and in such a country as that which we possess, are invincible by any force which our enemy can send against us. Besides, sir, we shall not fight our battles alone. There is a just God who presides over the destinies of nations, and who will raise up friends to fight our battles for us.
The battle, sir, is not to the strong alone; it is to the vigilant, the active, the brave. Besides, sir, we have no election. If we were base enough to desire it, it is now too late to retire from the contest. There is no retreat but in submission and slavery! Our chains are forged! Their clanking may be heard on the plains of Boston! The war is inevitable -- and let it come! I repeat it, sir, let it come!
It is in vain, sir, to extenuate the matter. Gentlemen may cry, "Peace! Peace!" -- but there is no peace. The war is actually begun! The next gale that sweeps from the north will bring to our ears the clash of resounding arms! Our brethren are already in the field! Why stand we here idle? What is it that gentlemen wish? What would they have? Is life so dear, or peace so sweet, as to be purchased at the price of chains and slavery? Forbid it, Almighty God! I know not what course others may take; but as for me, GIVE ME LIBERTY, OR GIVE ME DEATH!" -- Patrick Henry March 23, 1775

The great drought of 2007?

It looks like we have been short on water for quite a while, mostly out west and down south. This will inevidibly result in higher food prices, time to stock up before this coupled with high fuel prices make eating a very costly affair. I water all the plants with well water everyday, unless of course it rains. The ground is like a sponge now, with large cracks forming. Using vermiculite and sphagnum peat moss with your soil will retain moisture well, I am about to pick my first pepper, a hungarian wax pepper about 6 inches long, tons of little ones are popping up, I will post more pictures in a couple weeks, things are growing fast in that soil mix.

http://news.independent.co.uk/world/americas/article2643033.ece

COOKING with wood!

I just acquired some nice Mulberry tree wood due to the damaging storm so I went to further research which woods for what foods and what is good and what is poison, Mulberry is said to give of a cotton candy smoke flavor, sounds good to me.
I found this interesting article on COOKING with wood, which is a bit different than SMOKING with wood, actually just think of this as replacing charcoal, and you can still add water soaked chips to smoke as well, but if all your fuel is wood there should be plenty of wood smoke flavor in a regular barbecue, cold smoking for 2 days is another deal all together.-CITIZEN

COOKING WITH WOOD
I was asked recently by my cousin to “barbecue” the chicken for her party. She has a Weber kettle, so I thought I would actually “Q” it, but what she really wanted was for me to grill the food. After explaining the differences of grilling vs. barbecue, we inevitably got into the classic wood vs. gas discussion.
“Gas is cleaner.” “Gas is easier to control.” “Gas is faster.” “It tastes the same.” “You can’t cook over wood/charcoal in the winter.” Well, I agree with two points. Gas is cleaner since you don’t have any ash to clean up afterwards and gas is faster. Sure it’s faster. Flip a switch and the fire is on. But to me these don’t outweigh the negative aspects of gas cooking.
First and foremost, a gas grill can not match the flavor imparted on the food from a real wood, or wood and charcoal fire. Some people say that they can’t taste the difference. I can. My family can. When I cook for people over a wood fire, they can tell the difference. Isn’t that the real reason for cooking any food..the flavor? Wood and charcoal = flavor.
You can’t create real barbeque on a gas grill. Barbeque, by definition requires low, slow heat using wood. Gas grills can not maintain a low enough temperature for proper slow cooked barbeque. So, IMHO, gas grills are only good for grilling.
Second, if you know what you’re doing, it’s very easy to control a wood/charcoal fire. Sure you have hot and cold spots in your cooker whether you’re smoking or grilling, but working with this is part of the fun of the cooking process.
Third, I like building and maintaining fires. Cooking, camping, or bon fires, it doesn’t matter. Maybe I have some pyromaniac tendencies, but somehow fire connects with something primitive in my soul. I can watch a fire for hours.
Lastly, you can cook using wood/charcoal regardless of the outside temperature. It will require more fuel to maintain the cooking temperature, but so what. You’ll use more gas in the winter as well.
I’ll get into the confusion about barbeque vs. grilling so other time, but they are two completely different methods of cooking.
Wood, when properly used is actually another “spice” in your recipe. Each type of wood imparts a different flavor on your food. Try using each wood separately at first, then mix them for your own flavor stamp.
So what are the wood types suitable for smoking? Here’s a list that was compiled from various sources on the internet including the BBQ Faq and Life Tyme Grills.
ACACIA - these trees are in the same family as mesquite. When burned in a smoker, acacia has a flavor similar to mesquite but not quite as heavy. A very hot burning wood.
ALDER - Very delicate with a hint of sweetness. Good with fish, pork, poultry, and light-meat game birds.
ALMOND - A sweet smoke flavor, light ash. Good with all meats.
APPLE - Very mild with a subtle fruity flavor, slightly sweet. Good with poultry (turns skin dark brown) and pork.
ASH - Fast burner, light but distinctive flavor. Good with fish and red meats.
BIRCH - Medium-hard wood with a flavor similar to maple. Good with pork and poultry.
CHERRY - Mild and fruity. Good with poultry, pork and beef. Some List members say the cherry wood is the best wood for smoking. Wood from chokecherry trees may produce a bitter flavor.
COTTONWOOD - It is a softer wood than alder and very subtle in flavor. Use it for fuel but use some chunks of other woods (hickory, oak, pecan) for more flavor. Don’t use green cottonwood for smoking.
CRABAPPLE - Similar to apple wood.
GRAPEVINES - Tart. Provides a lot of smoke. Rich and fruity. Good with poultry, red meats, game and lamb.
HICKORY - Most commonly used wood for smoking–the King of smoking woods. Sweet to strong, heavy bacon flavor. I don’t know if I get the flavor of bacon from this wood, but it does taste like BBQ to me. Good with pork, ham and beef.
LILAC - Very light, subtle with a hint of floral. Good with seafood and lamb.
MAPLE - Smoky, mellow and slightly sweet. Good with pork, poultry, cheese, and small game birds.
MESQUITE - Strong earthy flavor. Good with beef, fish, chicken, and game. One of the hottest burning. Can be bitter. My family doesn’t like it if I use only mesquite in the fire. They feel it makes the food “hot” and “spicy.”
MULBERRY - The smell is sweet and reminds one of apple. My friend old Phil calls this “cotton candy” wood because the smoke smells a lot like cotton candy.
OAK - Heavy smoke flavor–the Queen of smoking wood. RED OAK is good on ribs, WHITE OAK makes the best coals for longer burning. All oak varieties reported as suitable for smoking. Good with red meat, pork, fish and heavy game.
ORANGE, LEMON and GRAPEFRUIT - Produces a nice mild smoky flavor. Excellent with beef, pork, fish and poultry.
PEAR - A nice subtle smoke flavor. Much like apple. Excellent with chicken and pork.
PECAN - Sweet and mild with a flavor similar to hickory. Tasty with a subtle character. Good with poultry, beef, pork and cheese. Pecan is an all-around superior smoking wood.
SWEET FRUIT WOODS - APRICOT, PLUM, PEACH, NECTARINE - Great on most white or pink meats, including chicken, turkey, pork and fish. The flavor is milder and sweeter than hickory.
WALNUT - ENGLISH and BLACK - Very heavy smoke flavor, usually mixed with lighter woods like almond, pear or apple. Can be bitter if used alone. Good with red meats and game.
BBQ List members and other internet sources report that wood from the following trees is suitable for smoking: AVOCADO, BAY, CARROTWOOD, KIAWE, MADRONE, MANZANITA, GUAVA, OLIVE, BEECH, BUTTERNUT, FIG, GUM, CHESTNUT, HACKBERRY, PIMIENTO, PERSIMMON, and WILLOW. The ornamental varieties of fruit trees (i.e. pear, cherry, apple, etc.) are also suitable for smoking.
Don’t use any wood from conifer trees, such as PINE, FIR, SPRUCE, REDWOOD, CEDAR, CYPRESS, etc.There are many trees and shrubs in this world that contain chemicals toxic to humans–toxins that can even survive the burning process. Remember, you are going to eat the meat that you grill and the smoke particles and chemicals from the wood and what may be on or in the woodare going to get on and in the meat. Use only wood for grilling that you are sure of.
If you have some wood and do not know what it is, DO NOT USE IT FOR COOKING FOOD. Burn it in your fireplace but not your smoker.
ELM and EUCALYPTUS wood is unsuitable for smoking, as is the wood from SASSAFRAS, SYCAMORE and LIQUID AMBER trees.
Here are some more woods that you should not to use for smoking:
Never use lumber scraps, either new or used. First, you cannot know for sure what kind of wood it is; second, the wood may have been chemically treated; third, you have no idea where the wood may have been or how it was used. For all you know, that free oak planking could have been used in a sewage treatment plant.
Never use any wood that has been painted or stained. Paint and stains can impart a bitter taste to the meat and old paint often contains lead.Do not use wood scraps from a furniture manufacturer as this wood is often chemically treated.
Never use wood from old pallets. Many pallets are treated with chemicals that can be hazardous to your health and the pallet may have been used to carry chemicals or poison.Avoid old wood that is covered with mold and fungus that can impart a bad taste to your meat. If you have some good cherry wood (or other good smoking wood) that is old and has a fungus growth and you want to use it, pre-burn it down to coals before you put it into your smoker.
Never burn leaves or poisonous vines. Be especially careful not to burn poison ivy, sumac, poison oak etc. The oils in the vines when burned will spread the toxins in the air and onto your food.
Some people say to pull the bark off the wood before you burn it. Bark is a natural fire block on the trees. Healthy bark will help a tree to survive a fire. Some people say that bark produces a bitter smoke. I don’t know, I’ve never tested the theory. If I can get the bark off easily, I do it. If not, it goes right into the fire.
Grilling or smoking over a wood fire is more challenging than cooking over charcoal. Wood burns hotter than most charcoal and as a consequence, burns faster. Wood also stays in the ‘hot coals’ stage for a shorter period of time than charcoal.
There are other things besides wood that can be used to flavor your food. Some people use spices or onions, garlic etc. I’ve tried them. I didn’t notice a real change in the flavor of the food. AND spices are expensive. I’d rather use a pinch of oregano in a marinade to flavor the meat than to burn a jar full in the fire. When I was in New Hampshire, I had bacon that was smoked over corn cobs. It was the best bacon I’ve ever had in my life. I’m going to try that soon.
One last thing about cooking with wood. When you cook with wood, you want to see very little or no smoke. Clean, almost invisible blue smoke is what you’re after. White thick smoke is bitter. Black smoke is toxic. Play with your wood. You’ll see what I mean.

Oh no inflation worries! YAWN

Corporate profits are down, break out the tiny violins. An complete idiot could see the inflation everywhere, they have been running the presses full speed for months printing the fiat currency, everything is going up in price by a hefty %, but incomes only a fraction. With the steady flow of virtual slave labor from Mexico hurting the middle class the corporate big wigs are now feeling the pinch, GOOD! The system in America will not be happy until this place looks like a third world country, they have, are gutting this nation. So plant a garden, be cheap, frugal, and disconnect yourself from "the system" as much as possible, don't buy useless things. The mother of all invention is necessity, as this corrupt corrosive system crumbles the need for something better will become awake, the American people are asleep at the wheel, economic hardship will correct this problem, real quick like. The Fascist corporate stranglehold on a once free republic can only be broken with a collapse, this is coming. Like Rome fell so will the American empire because fools run it, when fuel prices soar due to the war coming with Iran milk will be $7 a gallon, eggs $4 and a pound of hamburger $5, this will break the back of whats left of the middle class, The New York capitalist/marxist vermin will have completed most all the planks of the communist manifesto, the big one, eliminating the middle class. When blue collar Joe cannot buy his cigarettes and beer or get his television repaired then change will come. Think about it, Rome survived by exporting war and importing slaves, dress that up in a 21 century three piece suit and we have the PAX AMERICANA! Hail CAESAR! now back to farming.-Citizen


http://news.yahoo.com/s/nm/20070606/bs_nm/markets_stocks_dc_33;_ylt=Ake4K488voEIeXiHVEHAKpxmM3wV

Some garden pictures

I USED LOTS OF HORSE MANURE!

Here are a few pictures of the garden, I tried different soil mixes for each box to see what happens, some with menure, dirt, vermiculite and peat moss, some with peat moss, menure, and little dirt, also some with the natural soil strained through a screen mixed with peat moss and vermiculite, things seem to be growing quick, I have some peppers already starting and the little onion bulbs I stuck in are growing fast. I decided to bark chip/mulch between the boxes to cut down on weeds, this will make care of the boxes easy and give the plants some room. I am not quite finished yet with the whole garden, might fence it off, might not, some critters have been digging a bit. I am working on something to hold the tomatoes up well, otherwise they will take a dive on everything, some scrap wood will work fine for this. I will post more pictures in a few weeks.-Citizen