Walkers wood jerk seasoning

BUSHA BROWNE'S 4 oz. jar of jerk packs about three times the punch as Walker's, its less sweet and more explosive, I nearly ruined some chicken by using too much once, its concentrated fire, I would recommend trying some, but all around Walker's has the flavor down dead on, but taste's vary, so try a wide variety of seasonings till you find the chosen one!

Ingredients: Scallions, scotch bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, sugar and thyme.

I have been eating this stuff for years, mostly marinated on chicken breast and grilled over charcoal with mesquite wood. There may be other suppliers but I just grabbed this one. Some other brands are good as well, like Bushka browns, is even hotter. If you have never had jerk seasoning, don't go by the weak stuff in the stores, order from Jamaica. Its also good on fish and pork, I usually make it with black beans and rice, some shredded cheddar on a flour tortilla.

http://www.cosmicchile.com/site/walkers-wood-jerk-seasoning.html

If you are ambitious and want to make your own jerk sauce check this out, video and recipe.

http://www.jamaicatravelandculture.com/food_and_drink/jerk_chicken.htm

This stuff will make you sweat, I have not found anything else that tastes anything like it, its unique, a jar will last a while, I have 2 of these jars of walkers wood in the fridge right now and one Bushka browns, marinade meat with a little extra olive oil mixed in, other wise it's too dry, they sell marinade but don't waste your money, buy the concentrate like above. I tried some jerk chicken strips marinated with homemade seasoning by a chef who used to live in the Turks 'n Cacos islands, cooked on the grill it was comparable to Walkers wood. I must be hungry looking at all this stuff!